MENU 20€

STARTER + MAIN + DESSERT 20 €

CHOICE OF ENTRY

Warm goat's cheese salad with smoked bacon

Eggs Benedict with Comté cheese

Fresh salmon tartar

Melon of Provence with Porto (wine), thin slices of Parma ham

Country terrine

CHOICE OF DISHES

Half roast chicken, homemade fries

Slice of Charolais Roast Beef

Grilled sea bass and its ratatouille

Roasted salmon steak and mashed potato

Milanese chicken escalope, linguine in tomato sauce

Forest risotto and small vegetables, parmesan cheese

Charolais beef tartare with knife

Southwest Duck Parmantier

CHOICE OF DESSERTS

Tiramisu coffee

Chocolate mousse

Fresh fruit salad

Red Fruits Pannacotta

ROASTISERY

THE FARM BOARD 21.50€

Quarter of a chicken, Roast Beef Fillet (8.8OZ) and roasted lamb (8.8 OZ).

LAMB FROM AVEYRON

Leg of lamb roasted in herbs of Provence (8.8 OZ). 15€

Lamb Kebabs (8.8 OZ). 14€

Lamb shoulder ( serve 2 persons, pre-order). Daily market price€

BEEF

Blond Breed Bone-In Ribeye from Aquitain (14 - 17 OZ). 27€€

Charolais Roast Beef Fillet (8.8 OZ). 18€

Charolais Beef kabobs (8.8 OZ). 15€

FARM RAISED CHICKEN FROM SOUTH WEST OF FRANCE

Quarter of a Chicken. 13.50€

Half Chicken. 17.50€

Roasted Hen marinated in Dijon mustard. 15.50€

MAIN

EGGS BENEDICT 10€

Served with its bread sticks, and Comté cheese gratin.

CAMEMBERT AOP FROM NORMANDY (8.8 OZ) ROASTED IN HONEY CRUST AND SESAME SEEDS 12€

Served with its bread sticks.

COLD MEATS PLATE (for 2 persons). 25€

Camargue Bull (AOC) Salami or Maison Lerda Salami, Cured Bayonne Ham, Maison Lerda Ham on the bone, Rillettes from Le Mans, Maison Lerda Country Pate.

FOIS GRAS FROM SOUTH WEST OF FRANCE 15.50€

Served with its toasts and figs Chetney.

OVEN ROASTED

ENDIVES AND HAM ON THE BONE CASSEROLE IN BECHAMEL SAUCE 12€

GRILLED SEA BASS 15€

ROASTED RACK OF LAMB SMOKED WITH LAMB (10.5 OZ) 21.50€

PLANCHA

SALMON FILET (7.7OZ) 14€

SKIRT STEAK 18€

VBF (8.8 OZ). Additional sauces 3 euros. All our sauces are made from scratch: Morels, Bearnaise, Pepper.

RIBEYE 24€

Blond breed from Aquitain (10.5 OZ).

SALADS

MOZZARELLA BURRATA DI BUFALA 15.90€

Served on a bed of mache greens with shaved parmesan and tomatoes in pesto sauce.

WARM GOAT CHEESE 15.50€

Warm goat cheese served on toasts, Mesclum greens, roasted bacon, nuts kernels.

CAESAR 16.50€

Romaine salad, chicken breast, or Sot-l’y-laisse roasted, garlic croutons shaved parmesan cheese served with its traditional caesar salad sauce.

FROM THE COUNTRY 14€

Endives salad, slices potatoes, cubes of Roquefort A.O.C nuts kernels, cherry tomatoes, olive oil and vinegar from Xeres.

LA FERME 12.50€

Mesclum greens, green beens, tomatoes, corn, poached egg, black olives.

SIDES

All our dishes are served with green salad, onions, croutons with
or without garlic, plus a side of your choice.
All suplements

CHEESE

SELECTION OF THREE CHEESES ON OUR FARM BOARD 8.50€

Roquefort AOP, Brie de Meaux AOP, St Félicien AOP.